Explore a culinary adventure and awaken your senses with our exotic menu: tuna & strawberries fusion. Our executive chef, Leandro Caballero, have meticulously crafted a selection of dishes that highlight the surprising harmony between the rich, savory flavor of tuna and the sweet, tangy notes of strawberries.

Discover may’s bistronomy menu:

– Wild strawberry sphere, Palo Cortado wine and extra virgin olive oil
– Strawberry gazpacho from Huelva
– Tuna loin carpaccio and strawberry “pipirrana” al Oloroso
– Tuna noten in Josper, strawberry barbecue with chipotle
– Pedro Ximénez strawberries with cream

Contact us and make your reservation:
cortijo.sotogrande@so-hotels.com | +34 956 922 911

Menu: 85 per person. Wine pairing: 45 per person