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Cortijo Bistronomy x Tuna and Strawberries Menu

Explore a culinary adventure and awaken your senses with our exotic menu: tuna & strawberries fusion. Our executive chef, Leandro Caballero, have meticulously crafted a selection of dishes that highlight the surprising harmony between the rich, savory flavor of tuna and the sweet, tangy notes of strawberries.

Discover may’s bistronomy menu:

– Wild strawberry sphere, Palo Cortado wine and extra virgin olive oil
– Strawberry gazpacho from Huelva
– Tuna loin carpaccio and strawberry “pipirrana” al Oloroso
– Tuna noten in Josper, strawberry barbecue with chipotle
– Pedro Ximénez strawberries with cream

Contact us and make your reservation:
cortijo.sotogrande@so-hotels.com | +34 956 922 911

Menu: 85 per person. Wine pairing: 45 per person

Where Cortijo Santa María 1962 at SO/Sotogrande
When 8 May – 4 June
Tickets From 85€ per person


Indulge in 4 special tuna tasting menus, showcasing 4 different menus highlighting tuna sourced from the coast of Cadiz.
Follow the journey of tuna from the Atlantic Ocean into the Mediterranean as you enjoy our themed menus:

  • May: Tuna & Strawberry (8 May – 4 June)
  • June: Andalusian route (5 June – 2 July)
  • July: Classic Recipes (3 July – 6 August)
  • August: Nikkei Inspiration (7 August – 3 September)
  • August: Tapas & Showcooking x Nicolas Isnard, Michelin Star (stay tunned)

Where To Find Us


SO/ Sotogrande Spa & Golf Resort Hotel
Av. Almenara S/N
11310 Sotogrande
San Roque, Cádiz

+34 956 582 000

Getting Here

Sotogrande Port:
10 km · 15 min drive

Gibraltar – 25 km · 35 min drive


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