fbpx
Skip to Main Content

Cortijo Santa María 1962

A Taste of Andalusia

Step into the timeless charm of Cortijo Santa María 1962, a tribute to Andalusian gastronomy, located on the historic site of the original farmhouse that stood here before Sotogrande was established in 1962.

Today, Executive Chef, Leandro Caballero, and his team revive the ‘cortijo’ spirit with a menu that highlights the regions’ rich cultural heritage with a sophisticated twist. Sit back and enjoy the flavours of a true ‘Casa Andaluza’ (Andalusian house).

Enjoy you dinner meal indoors, where the Andalusian spirit and textured décor shines, or step out onto the panoramic terrace to dine with stunning views.

Our Menus

Begin your meal with an olive oil tasting, exploring the variety and depth of Andalusia’s liquid gold.

Savour the seasonal Bistronomy tasting menus, or order your favourites a la carte – delight in melt-in-your-mouth tuna from Cádiz, perfectly cooked seafood, the finest meat cuts, and fresh vegetables sourced from Andalusia’s local farms.

Go on a journey through Andalusian cheese – from traditional Payoya goat cheese to the local blue cheese, and others marinated with Oloroso wine, cured and sheep-milk based.

Pair it all with regional wines and the night is only just getting started.

MENÚ

R.S.V.P. BISTRONOMY

R.S.V.P. CHRISTMAS EVE

R.S.V.P. NEW YEAR’S EVE

Seasonal Bistronomy

Discover the seasonal Bistronomy Tasting Menus at Cortijo Santa María 1962!

Choose from our Bistronomy (3-course), Santa María (5-course) and Cortijo (7-course) experiences.

Explore The Space

Also in The Hotel

Book A Table