Explore our seasonal Bistronomy Menus, with the signature of Nicolas Isnard, Michelin-starred Chef from France, to highlight the freshest ingredients and the best local produce.

From 15 May to 14 September

The most eagerly awaited season of the year kicks off with the Tuna Festival, a celebration of the south’s star product.

Michelin-starred chef Nicolas Isnard has designed three exclusive menus that explore different gastronomic cultures, always with tuna as the protagonist.

Three menus. Three unique proposals.

1. Nikkei Menu
From 15 May to 8 June
A contemporary fusion of Japanese and Peruvian cuisine. Refined technique and intense flavours in a proposal that marks the start of the festival.

2. Mediterranean Menu
From 9 June to 20 July
A journey through the flavours of the Mediterranean coast, with fresh ingredients and a modern interpretation of tradition.

3. Asian Menu
From 21 July to 14 September
An immersion in the cuisines of East Asia, with balanced, aromatic dishes full of nuances.

Book your table and enjoy an unrepeatable proposal.

• Bistronomy, 3 courses.
• Experience, 5 courses.
• Gourmet, 7 courses.

Wine pairing: 45€ per person.