TIERRA MENU – 3 November to 31 December

The Earth menu highlights depth, roots and intensity, featuring Iberian pork, wild mushrooms, foie gras and chestnuts, reflecting deep-rooted flavours and textures. It is a tribute to the richness, umami and essence of the earth.

Available in 3, 5 and 7 courses.

• Modern onion soup, Nicolas’ signature dish
• Iberian pork nougat, Payoya sheep’s cheese, hazelnuts, root millefeuille and sherry vinegar gel
• Mushroom ravioli and fried foie gras, truffled mushroom emulsion, boletus praline
• Iberian pork tenderloin with beetroot flower and red berries
• Iberian pork kefta on the bone, kimchi leaves and sriracha
• Andalusian cheese selection
• Chestnut and passion fruit ‘Mont Blanc’

Wine pairing: 45€ per person.