This Easter, create unforgettable memories in Sotogrande. Enjoy a wide variety of activities both inside and outside the hotel, from leisurely horse riding to experiencing the tradition of the Easter processions in the picturesque surrounding villages.

Immerse yourself in a gastronomic journey with local and seasonal products. Don’t miss the Spring Menu in our restaurant Cortijo Santa María 1962, designed by Michelin Star Chef Nicolas Isnard, who has captured the essence of the most colourful and floral season of the year in every dish.

For the little ones, we have prepared a special programme of activities inside the hotel. And if they are looking for more adventure, they can join the Easter Kids Camp at La Reserva, or participate in the Easter Egg Hunt at The Beach.

Our resort is catered for families, offering a variety of connecting rooms, together rooms and 2-bedroom suites. The Family Pool and delicious children’s menus available in our restaurants will ensure that the youngest guests enjoy a unique and unforgettable experience.