SO/ Auckland

CITRON by Rex Morgan x SO/ Auckland Takeover

Book By: September 25, 2025

A waiter serves wine at a stylish restaurant table with panoramic views of a city skyline and water, decorated with modern furniture.

A glass of wine in the foreground frames a scenic view of a cloudy harbor and a distant hill across the water.

A stylish restaurant interior with a view of a harbor and lush hills in the background, featuring elegant seating and decorative lighting.

A chef prepares food in a shiny, modern kitchen, reflecting warm light from polished surfaces and organized kitchenware.

SO/ Auckland

CITRON by Rex Morgan x SO/ Auckland Takeover

Book By: September 25, 2025

Book now

Chef Rex Morgan and SO/ Auckland are bringing iconic Wellington restaurant, CITRON, back to life in Auckland City!

A restaurant takeover like no other, Chef Rex Morgan returns to the kitchen with a menu that combines his culinary legacy, CITRON’s most iconic dishes, and SO/ Auckland’s wood-fired techniques.

25-27 September 2025
Dinner sittings available from 6-9pm
A-la-carte dining and six-course ‘Trust the Chef’ menu are available

Bookings are essential. Book your table here: www.harbour-society.co.nz

Enjoy the likes of Maple Smoked Duck. which featured on CITRON’s first ever menu. Alongside, this Horopito and Mint Lamb Rack, confit fennel bulbs, grilled Denver venison leg and so much more.

A full menu of CITRON classics awaits!

“We’re excited for the collaboration with SO/, to revive our restaurant and revisit the dishes that made CITRON what it was. There’ll be lots of dishes, plenty of flavours! The restaurant was the best fun I’d had in years—this takeover brings back a real nostalgia that goes back a good 25 years” shares Chef Rex Morgan.

Accor Plus food discounts apply

A valid Accor Plus membership must be presented at time of settling bill to redeem discount
Menu and elements of takeover are subject to change
Some dishes may be excluded from Accor Plus discount
Limited booking slots apply