Society Clubhouse

All day dining
Whether you’re dining inside or on the terrace with Mediterranean sea and golf course views, sit back and enjoy a coffee, an extended lunch, or meet your entourage after golf.
Society is the all-day dining restaurant for comfort food or your favourite snacks to go. All our products are locally sourced and as fresh as ever, catering for all tastes and preferences. Discover a variety of healthy, vegetarian, vegan, and gluten-free options available.
- Opening Times
Every day, 7am – 6pm
- Contact
Av. Almenara S/N
11310 Sotogrande
San Roque, Cádiz+34 956 020 816
society.sotogrande@so-hotels.com


Our Menus
With plenty of choice, this is comfort food for all tastes – for breakfast and beyond.
Breakfast is served a la carte, to ensure a seamless service. Just sit back, order your favorites and let our Chefs pamper you with a wholesome breakfast. The freshest ingredients deserve to be treated with the utmost care, so we’ve moved away from buffets on a journey to a greener, more sustainable approach to reduce food waste.
Feeling hungry? Choose from classic Spanish dishes, pasta, salads and sandwiches, gourmet burgers and a great selection of meat and fish.
Your favourite snacks? Ready to take away on our ‘Grab & Go’!

Paella Day
Every Saturday and Sunday, noon – 4 pm at Society Clubhouse.
Enjoy the delicious selection of paellas created by our Executive Chef Leandro and travel to the traditional Spanish gastronomy. From black or fish paellas to the incredible Iberian rice. And of course, don’t miss our vegetarian option with crispy artichoke.
Advanced booking is recommended. Minimum for two people.
Explore The Space




Follow Us
@so_sotogrande ✨ Nuestras habitaciones en SO/ Sotogrande combinan diseño contemporáneo con comodidad excepcional.
🛏️ Espacios amplios, camas irresistibles y detalles cuidados para que te sientas como en casa.
🌿 Disfruta de la tranquilidad y el entorno natural que rodea el resort, perfecto para desconectar.
💫 Un ambiente sereno y sofisticado pensado para que descanses y vivas una experiencia única.
¿Listo para desconectar?
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✨ Our rooms at SO/ Sotogrande combine contemporary design with exceptional comfort.
🛏️ Spacious spaces, irresistible beds and thoughtful details to make you feel at home.
🌿 Enjoy the tranquillity and natural surroundings of the resort, perfect for unwinding.
💫 A serene and sophisticated atmosphere designed for you to rest and live a unique experience.
Ready to disconnect?
#SOSotogrande #ConfortConEstilo #Sotogrande #TheRevolutionedCortijo #Lifestyle ...
Moda que vibra con el sol del sur y el espíritu rebelde de SO/ ✨
Cada estancia se convierte en una experiencia estética. Aquí, el lifestyle se viste con actitud. 👠
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Fashion that vibrates with the southern sun and the rebellious spirit of SO/ ✨
Every room becomes an aesthetic experience. Here, lifestyle is dressed with attitude. 👠
#TheRevolutionizedCortijo #SoSotogrande #Sotogrande #Fashion ...
🔥 Chill & Grill en Marxa Chiringuito 🔥
Nuestra propuesta gastronómica al aire libre, donde las brasas y el buen ambiente se fusionan para ofrecerte una experiencia única.
🍴 Almuerzos: sábados y domingos de 13:00h a 17:00h.
🌙 Cenas: de jueves a lunes de 18:00h a 23:00h.
🎧 DJ residente @dj.hondo: de jueves a domingo, de 19:00h a 23:00h.
Disfruta de pescados frescos, carnes seleccionadas y una coctelería innovadora, todo acompañado de música en vivo y vistas panorámicas al Mediterráneo.
📞 Reserva tu mesa: link en bio
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🔥 Chill & Grill at Marxa Chiringuito 🔥
Our open-air gastronomic proposal, where the embers and the good atmosphere merge to offer you a unique experience.
🍴 Lunches: Saturdays and Sundays from 1PM to 5PM.
🌙 Dinners: Thursday to Monday from 6PM to 11PM.
🎧 Resident DJ @dj.hondo: Thursday to Sunday, from 7PM to 11PM.
Enjoy fresh fish, selected meats and innovative cocktails, all accompanied by live music and panoramic views of the Mediterranean.
📞 Book your table: link in bio
#MarxaChiringuito #ChillAndGrill ...
🐟✨ ¡Empieza la temporada más esperada del año!
El 15 de mayo da comienzo nuestro Festival del Atún, una celebración del producto estrella del sur con 3 menús exclusivos diseñados por el chef estrella Michelin Nicolas Isnard.
1️⃣Primera ronda: Nikkei (15/May - 08/Jun)
2️⃣Segunda ronda: Mediterráneo (09/Jun - 20/Jul)
3️⃣Tercera ronda: Asiático (21/Jul - 14/Sep)
🌍 Sabores del mundo, técnica impecable y el atún como protagonista absoluto.
🔪 Inauguramos con el Menú Nikkei, una fusión sorprendente entre Japón y Perú que no te dejará indiferente.
🗓️ A partir del 15 de mayo
📍 Cortijo Santa María 1962
⌚️ 19:00h - 23:00h
📲 ¡Reserva ya tu mesa! link en bio
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🐟✨ The most awaited season of the year has begun!
Our Tuna Festival kicks off on 15 May, a celebration of the star product of the south with 3 exclusive menus designed by Michelin-starred chef Nicolas Isnard.
1️⃣ 1st round: Nikkei (15/May - 08/Jun)
2️⃣ 2nd round: Mediterranean (09/Jun - 20/Jul)
3️⃣ 3rd round: Asian (21/Jul - 14/Sep)
🌏 Flavours of the world, impeccable technique and tuna as the absolute protagonist.
🔪 We open with the Nikkei Menu, a surprising fusion between Japan and Peru that will not leave you indifferent.
🗓️ From 15 May
📍 Cortijo Santa María 1962
⌚️7PM- 11PM
📲 Book your table now! link in bio
#FestivalDelAtún #AtúnRojo #CortijoSantaMaria1962 #AltaCocina #NicolasIsnard #MenúNikkei #SaboresDelMundo ...
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