Explore our seasonal Bistronomy Menus, with the signature of Nicolas Isnard, Michelin Star Chef from France, to highlight the freshest ingredients and the best local produce.

From 31 March to 11 May you can discover our Spring Menu at the Cortijo restaurant, with three types of experiences:

• Bistronomy, 3 courses.
• Experience, 5 courses.
• Gourmet, 7 courses.

A menu full of spring flavours, bright colours and local seasonal produce, with the creative touch that our chef always brings to every dish he creates.

Wine pairing: 45€ per person.