Auckland’s most indulgent rooftop night is back. Caviar bumps, sashimi, bubbles & more — third season and better than ever.

Back for it’s third year, return to HI-SO Rooftop Bar for the 3rd annual First of Season Caviar celebration.

Your ticket includes:

• A glass of bubbles on arrival
• Free-flowing Mt Cook Alpine Salmon Caviar bumps & canapés
• Fresh salmon sashimi station
• Yakitori station (vegetarian option available)
• Specials on Zenkuro Sake, Billecart-Salmon Champagne, Humdinger Gin
• and HI-SO Rooftop Bar’s creative cocktail/mocktail menu

You’ll arrive to a complimentary glass of bubbles and leave having tasted New Zealand’s finest freshwater caviar before the rest of the country.

A full bar of cocktails, Zenkuro Sake, Humdinger Gin, Billecart-Salmon Champagne specials, wines, beers and spirits run all night — available to purchase as you please.

The Mt Cook Alpine Salmon team will be on the floor all night — ready to walk you through the caviar, share the story behind the season, and raise a toast to the season’s most exquisite produce.

Why the local caviar season matters
Handcrafted in small batches at the season’s open, Freshwater King Salmon Caviar is fleeting by nature — light, clean, and unlike anything imported. Carefully harvested from salmon raised in the pristine alpine waters of South Island’s Mackenzie Country, it’s a New Zealand original worth celebrating.

A full gastronomic immersion
Beyond the inventive culinary offerings & presentations — the night promises to dazzle all the senses. Think interactive ice sculptures, surprise giveaways, live DJ music and entertainment you’ll want to capture from every angle.