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Harbour Society

A restaurant table next to a large window with a view overlooking a harbour and mountains in the distance

Flavour Philosophy

Harbour Society lives by the philosophy that eating and drinking should be enjoyable and relaxing.
Our ever-evolving menu is a contemporary chorus of flavourful and fresh dishes, with an emphasis on sustainability and seasonality.

Incorporating innovative techniques of wood-fired cooking, our chefs retain the purest flavours of each ingredient.

Everything is designed to share – in fact, it’s encouraged.

  • Opening Times

    Breakfast | Mon-Fri: 6.30am – 10.30am, Sat-Sun: 7am – 11am
    Lunch | Mon-Sun: 12pm – 2pm
    Dinner | Mon-Sun: 6pm – 9pm
  • Contact

    67 Customs Street East, Auckland CBD | Level 15 of SO/Auckland

    (+64) 9 379 1860

    h9149-fb3@accor.com
Close up of delicious meat dish with exquisite sauces

Our Menus

Our menu is fresh produce-driven, innovative and adventurous with new seasonal additional to continuously excite. Sample menu only — subject to change.

 

Lunch Menu
Dinner Menu
Set Menu
Wine Menu

Explore the Space

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http://A%20post-modern%20take%20on%20Beef%20Wellington
http://Beautiful%20duck%20leg%20with%20vegetables
http://A%20waitress%20stands%20by%20a%20restaurant%20table%20which%20overlooks%20a%20beautiful%20of%20water%20and%20mountains.
http://A%20small%20wine%20cellar%20with%20a%20oval%20table%20in%20the%20centre%20and%20a%20beautiful%20large%20ceiling%20light%20hanging%20from%20the%20ceiling
http://Creamy%20seafood%20dish%20with%20herby%20garnish
http://Two%20chefs%20cook%20in%20a%20large%20open%20kitchen
http://Perfect%20pork%20belly%20slices
http://Tasty%20multicoloured%20dessert%20looks%20almost%20too%20good%20to%20eat

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