Hadaba

Middle Eastern Flavours

A feast of the Middle East like no other, Hadaba takes its name from its namesake Egyptian neighbourhood – one of the regions across the Levant from which the restaurant draws its flavours and inspiration. The restaurant sits at the coastal tip of the resort, split over two floors, with a sculptural central staircase and the majestic backdrop of the Maldivian water.

Opening Times
Dinner: 6.30pm – 10.30pm
Dress Code: Semi-formal

Our Menus

On the menu, discover dishes from the Gulf of Arabia and beyond to the Mediterranean, from freshly-baked Laffa bread served on the showpiece custom ‘Saj’, to daily ceviche specials and iconic slow-cooked Lamb Shawarma.

Food

Drinks