Restaurants & Bars

The Citronelle Club elevates the art of all day dining. With a beach-front setting, this Zen-like space unites Pan Asian design cues with a diverse menu inspired by the flavours of Asia. This is a sensory dining experience – think exposed cooking pots and pans, the sound of wok fires and noodle dough beating. The menu is a love letter to regional cuisine across Asia, from blackened cod and sweet and sour Lamb ribs, to an extensive dim sum offering and lighter bites such as rocket summer rolls. Drinks will borrow from the kitchen with herbaceous cocktails and crisp light wines designed to pair with the spicy flavours.

A feast of the Middle East like no other, Hadaba takes its name from its namesake Egyptian neighbourhood – one of the regions across the Levant from which the restaurant draws its flavours and inspiration. The restaurant sits at the coastal tip of the resort, split over two floors, with a sculptural central staircase and the majestic backdrop of the Maldivian water. On the menu, discover dishes from the Gulf of Arabia and beyond to the Mediterranean, from freshly-baked Laffa bread served on the showpiece custom ‘Saj’, to daily ceviche specials and iconic slow-cooked Lamb Shawarma.