Skip to Main Content

Cortijo Bistronomy x Tuna Experience x Classic Recipe

Explore a culinary adventure and awaken your senses with tuna’s Andalusian journey . Our executive chef, Leandro Caballero, have meticulously crafted a selection of dishes that highlight the fresh tuna from the pristine wáter of Cadiz.

Tuna Experience x Classic Recipe:

  • Tuna tataki and caviar from ‘Río Frío’
  • Raw “descargado” in lemon oil, crunchy capers
  • Classic tuna belly tartar
  • Josper tuna loin with Mediterranean sauce and hojiblanca olive oil
  • Raspberry macaron and matcha tea mousse

Contact us and make your reservation:
cortijo.sotogrande@so-hotels.com | +34 956 922 911

Menu: 85 per person. Wine pairing: 45 per person

Where Cortijo Santa María 1962 at SO/Sotogrande
When May - August
Tickets From 85€ per person
Map of the Area around SO/ Sotogrande

Where To Find Us


SO/ Sotogrande Spa & Golf Resort Hotel
Av. Almenara S/N
11310 Sotogrande
San Roque, Cádiz

+34 956 582 000

Getting Here

Sotogrande Port:
10 km · 15 min drive

Gibraltar – 25 km · 35 min drive


Check Availability