Explore our seasonal Bistronomy Menus, thoughtfully crafted by Executive Chef Leandro Caballero to highlight the freshest ingredients and finest local produce.

Seafood Experience
16 September – 28 October

Choose from our Bistronomy (3-course), Santa María (5-course) and Cortijo (7-course) experiences and indulge in dishes such as:

– Crispy Amelie oyster, barbecue sauce, green apple and yuzu vinaigrette
– Razor clam tartare in its juice with tomato oil, crispy ham and tomato
– Steamed mussels and Andalusian curry
– Tesorillo lemon sorbet with GauGin
– Squid and white shrimp noodles and its bisque
– Selection of 3 cheeses from Andalusia
– Candied peach in negroni and red fruit sorbet

Coming soon…
Iberian Pork, Salty Pastry, Bubbles Pairing and more.