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Cortijo Bistronomy

Explore our seasonal Bistronomy Menus, thoughtfully crafted by Executive Chef Leandro Caballero to highlight the freshest ingredients and finest local produce.

Seafood Experience
16 September – 28 October

Choose from our Bistronomy (3-course), Santa María (5-course) and Cortijo (7-course) experiences and indulge in dishes such as:

– Crispy Amelie oyster, barbecue sauce, green apple and yuzu vinaigrette
– Razor clam tartare in its juice with tomato oil, crispy ham and tomato
– Steamed mussels and Andalusian curry
– Tesorillo lemon sorbet with GauGin
– Squid and white shrimp noodles and its bisque
– Selection of 3 cheeses from Andalusia
– Candied peach in negroni and red fruit sorbet

Coming soon…
Iberian Pork, Salty Pastry, Bubbles Pairing and more.

Where CORTIJO SANTA MARÍAI1962 at SO/Sotogrande
When 16 September -28 October 2024
Tickets From 75€ per person

Where To Find Us

Address

SO/ Sotogrande Spa & Golf Resort Hotel
Av. Almenara S/N
11310 Sotogrande
San Roque, Cádiz

+34 956 582 000
sotogrande@so-hotels.com

Getting Here

Sotogrande Port:
10 km · 15 min drive

Gibraltar – 25 km · 35 min drive

GET DIRECTIONS

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